Chocolate Whipped Cream Cake Recipe

Chocolate Whipped Cream Cake RecipeChocolate fans will love this double chocolate dessert cake!





Ingredients:

1 package (18-1/4 ounces) chocolate cake mix
1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup sugar
1/4 cup baking cocoa

Prep: 20 min. Bake: 30 min. + chilling
Yield: 16-20 Servings



Preparation:

1. Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking.
2. If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake.
Refrigerate 24 hours before serving.
Yield: 16-20 servings.



Originally published as Chocolate Whipped Cream Cake in Grandma's Great Desserts Cookbook , p94