Ramaki - Bacon Wrapped Chicken Liver

Ingredients:

Chicken liver
Dry bread crumbs
Water chestnuts
Bacon
Toothpicks

Preparation:

Wrap piece of breaded chicken liver (about 3/4 inch round), and a half slice of water chestnut in half slice of bacon

Secure with toothpick

Place 1/2" apart on cookie sheet.

Bake 375 degrees F. for 20 min.*
*Should be frozen ahead of time before baking.

Four per person, if you can limit them, they go fast!!

Tip: Liver cuts better if partially frozen.

I use aluminum cookie sheets, seal them in a plastic bag, put baking instructions on a label, freeze them and give them out a pan at a time as Holiday gifts.

Prep time: 20 min per sheet

Makes 36 appetizers per sheet.