Place brisket in roasting pan, fat side up.
Sprinkle on one (1) package of dry onion soup mix.
Pour one (1) bottle of Bennet's Chili sauce over brisket.
Add approx. ½ inch of water, cover
Roast at 350 degrees for 2½ to 3 hours.
Smaller briskets, 3 to 4 lbs. will take about 2½ to 3 hours.
Larger briskets, 5 lbs. or more can roast for 3 to 3½ hours.
Keep covered for entire cooking time.
-source Jerry's Quality Meats
3706 W. Dempster, Skokie, IL 60076
0 comments:
Post a Comment